“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...effective microorganisms...”
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Subjects: “...food handlers...”
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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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“... for climate change food projections. However, the ensemble mean of simulations across models was an effective...”
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Subjects: “...food industry...”
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“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Subjects: “...Food quality...”
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“... development of a cost-effective process on large-scale. In this context, the high solid loading...”
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Subjects: “...food mycology...”
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Subjects: “...Effective performance...”
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Subjects: “...Food mycology...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Subjects: “...Insects as food...”
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