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Mostrando 1 - 20 resultados de 54 para a busca '(( decrease toc decrease food process ) OR ( decrease with deceased in decrease ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2022
“...ABSTRACT For patients with end stage renal disease, kidney transplant offers significant survival...”
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Relatório
3
Publicado em 2018
“... an expanded-criteria deceased donor graft. However, the study of histopathological lesions in renal...”
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Artigo
4
Publicado em 2024
“... waiting list (n = 815), and decrease in mortality (n = 120), with a cost difference of US dollar 4 486 009...”
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Artigo
6
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
7
Publicado em 2006
“... experimental group had deceased activity with a reduction in symptoms. The buccinator EMG spectral analysis...”
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Artigo
8
Publicado em 2016
Assuntos: “...Processos oxidativos avançados...”
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Dissertação
9
Publicado em 2018
“... to 76% of hospitalizations and 80% of expenses with transplantation. There was a decrease in transplantation from living...”
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Artigo
10
por Santos, C
Publicado em 2010
“... was assessed with a validated food frequency questionnaire. Cognitive evaluation consisted of baseline...”
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Artigo
12
Publicado em 2020
“... in RI following transplantation may be related to factors associated with delayed graft function (DGF). Material...”
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Artigo
13
Publicado em 2013
“... clinicopathological study. METHOD: Brains from deceased individuals aged ≥50 years old were collected after the next...”
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Artigo
15
Publicado em 2020
“... patients. In patients with DIC, there is a decrease in fibrinogen and an increase in D-dimer levels. Some...”
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Artigo
17
Publicado em 2024
“..., identifying characteristics associated with death, in each of the first three waves of the pandemic. Materials...”
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Artigo
18
Publicado em 2024
“..., identifying characteristics associated with death, in each of the first three waves of the pandemic. Materials...”
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Artigo
19
Publicado em 2024
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Artigo
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