Showing 1 - 18 results of 18 for search '(( decrease toc decrease food process ) OR ( decrease during decrease taping decrease ))*', query time: 0.84s Refine Results
1
Published 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Article
2
Published 2017
... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...
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Report
4
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
5
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
6
Published 2016
Subjects: ...Processos oxidativos avançados...
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Master thesis
8
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
9
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
10
Published 2015
... 3, respectively, in the TSM group during lowering of the arm. Changes in scapular internal rotation and tilt were...
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Doctoral thesis
11
Published 2020
... of evidence regarding its use during gait and the static balance of children with CP motivated studies three...
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Doctoral thesis
12
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
15
Published 1997
... e processamento, sejam empregados métodos tradicionais e atrasados, os quais, em conseqüência, causam impactos...
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Doctoral thesis
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