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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
3
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Artigo
4
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
5
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Tese
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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