“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... to an increase of exercise duration demand, and longer exercise durations possibly tend to decrease differences...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Subjects: “... in taxpayer behavior, encourage the practice of tax planning tending to decrease the tax debt or generate...”
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“... situations that motivate hospitalizations lead to a considerable decrease in the person's independence. There...”
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“... motivate hospitalizations lead to a considerable decrease in the person's independence. There are many...”
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“... for organizations and employees. Therefore, it is imperative to decrease turnover rates. The first sign of turnover...”
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“..., causing floods, floods, droughts, decrease in energy supply, low food production, among others. This study...”
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“... knowing at what point during the vegetation development, the restoration contributes to the water...”
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“..., regressive changes in living conditions that indicate a reduction in social protection and a decrease...”
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“... this efficiency is to apply nutrients at the right rate, which requires knowing the plant nutrient...”
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Subjects: “...Food practice...”
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“..., companies compete on quality and customers seek quality. Thus, knowing what the most important attributes...”
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“... are of the utmost importance. Knowing that the liver is the major site for TTR production...”
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