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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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3
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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6
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
7
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
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9
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
10
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
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13
“... of designing them to increase the safety of passengers, reduce structural weight and, consequently, decrease...”
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Master thesis
14
“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
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17
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
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19
“... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...”
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Bachelor thesis
20