Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increase etl » increase cell (Expandir a busca), increase at (Expandir a busca), increase ee (Expandir a busca)
etl process » gel process (Expandir a busca), legal process (Expandir a busca), dual process (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increase etl » increase cell (Expandir a busca), increase at (Expandir a busca), increase ee (Expandir a busca)
etl process » gel process (Expandir a busca), legal process (Expandir a busca), dual process (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
5
6
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
7
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Dissertação
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
9
10
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
11
12
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Dissertação
13
14
“... é reconhecida mundialmente pelo seu sistema de transporte público, apoiado em eixos de Bus Rapid Transit- BRT...”
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Dissertação
15
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17
“... e processamento, sejam empregados métodos tradicionais e atrasados, os quais, em conseqüência, causam impactos...”
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Tese
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20