Showing 1 - 20 results of 40 for search '(( decrease toc decrease food decrease ) OR ( decrease of decreased point processing ))*', query time: 0.85s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
8
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
10
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
13
Published 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Article
14
Published 2013
... catalyst used to cure it. From the processing point of view, the first results of bio-polyester resins...
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Report
16
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
18
Published 2021
... present work aimed to study the feasibility of applying the fine residue generated during the processing...
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Bachelor thesis
20
Published 2020
... (HP). The power in the theta (5-12 Hz) and gamma band (30-100 Hz) decreased in the two areas within the...
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Doctoral thesis
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