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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further increase » together increase (Expand search), further case (Expand search), butter increased (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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“... because of low exposure and when kept in captivity, the risks of these infections increase. Some...”
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Article
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“... Cr K pre-edge intensity after/before irradiation with a Xenon lamp, which decreases as the quantity...”
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9
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
10
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
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“... Converters (ADCs) are key blocks of many of these systems as they convert a physical quantity into the...”
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Master thesis
13
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
14
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
15
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
16
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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