Showing 1 - 20 results of 63 for search '(( decrease toc decrease food decrease ) OR ( decrease further increase the quantity ))*', query time: 0.77s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
... because of low exposure and when kept in captivity, the risks of these infections increase. Some...
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Article
8
Published 2018
... Cr K pre-edge intensity after/before irradiation with a Xenon lamp, which decreases as the quantity...
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9
Published 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
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Article
10
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
12
Published 2017
... Converters (ADCs) are key blocks of many of these systems as they convert a physical quantity into the...
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Master thesis
14
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
15
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
16
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
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