Showing 1 - 20 results of 1,267 for search '(( decrease toc decrease food decrease ) OR ( decrease during decrease of processing ))*', query time: 0.70s Refine Results
4
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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8
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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10
Published 2022
Subjects: ...Signal processing...
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11
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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12
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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