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decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
water effect » matter effects (Expand search), after effects (Expand search), under effect (Expand search)
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1
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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7
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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8
“... We found that recommending water protection did not have beneficial effect on the incidence of otorrhea...”
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9
“...: We found that recommending water protection did not have beneficial effect on the incidence of otorrhea...”
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10
“... model. Some studies have shown an effect of L-arginine (L-Arg, a nitric oxide precursor) on hypertension...”
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11
“... water (C); (2) invert sugar control, receiving a 32% watery solution of invert sugar; (3) vitamin...”
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12
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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13
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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14
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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15
“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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16
“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
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“... causticizing system, responsable for white liquor generation used by the plant. The model considered water...”
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19
“...We evaluated the porphyrinogenic ability of ethanol (20% in drinking water) per se, its effect...”
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20
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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