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decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil increase » brazil incidence (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...); 2) a straight nozzle (used in most cases); and 3) an enlarged nozzle (to increase the active plasma area). The...”
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Article
3
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
4
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
5
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
6
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
8
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
9
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
10
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12
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
13
“...Head and neck cancer (CA/HN) is among the ten most frequent in Brazil, reaching about 1.7% of the...”
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Doctoral thesis
14
15
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
16
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19
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis
20