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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
with baru » with back (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
with baru » with back (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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Article
3
“...A amêndoa de baru é uma oleaginosa nativa do bioma Cerrado e destaca-se devido seu elevado teor...”
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Article
4
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
5
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
6
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
7
8
“... (storm surges and trampling), however in different ways. With regard to abundance, it was observed that...”
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Master thesis
9
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
10
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
11
12
“... 8 (M3) shrimp.m-2 and with maximum culture time of 79 days. The sedimentation rates, with the exception of total...”
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Doctoral thesis
13
14
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
15
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17
“... cell with continuous flow, the working electrode was Ti/Ru0,3Ti0,7O2, plate the counter electrode...”
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Master thesis
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20