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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
owing effect » sowing effect (Expand search), doping effect (Expand search), poling effect (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
owing effect » sowing effect (Expand search), doping effect (Expand search), poling effect (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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2
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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3
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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5
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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6
“... to evaluate the success of this technique owing to the individual effect caused by deslorelin acetate....”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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11
“... interference owing to the decrease of the binding energy is also obtained....”
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12
“... contamination may decrease due to the “parasites lost” phenomenon. More research is needed to include the effect...”
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14
“... having a minor effect on the Tm of DODAB. The surface tension decreases sigmoidally with C18TAB...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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20
“... effect of the leader material types should, however, be interpreted with caution owing to the limited...”
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