Showing 1 - 20 results of 33 for search '(( decrease toc decrease food decrease ) OR ( decrease and decrease owing agent ))*', query time: 0.76s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
Access document
Article
4
Published 2024
... e, devido ao seu efeito inibitório contra outros microrganismos, seu uso como agente biocontrolador pode...
Access document
Doctoral thesis
6
Published 2005
...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...
Access document
Article
8
Published 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
Access document
Article
9
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
Access document
Master thesis
12
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
Access document
Doctoral thesis
13
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
14
Published 2023
... extract (TE) as reducing and stabilizing agent, obtained by subcritical water extraction (SWE). The...
Access document
Master thesis
15
Published 2023
... por esse sistema, o que pode vir a favorecer a entrada de agentes agressivos. Desta forma, torna-se necessário...
Access document
Master thesis
16
Published 2023
... microscopy and LDH leakage, with greater damage at 2.2 × 10^(13) AuSHINs/mL. Furthermore, the decrease...
Access document (1)
Access document (2)
Article
18
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
Access document (1)
Access document (2)
Doctoral thesis
Export CSV Export RIS