Showing 1 - 20 results of 852 for search '(( decrease toc decrease food decrease ) OR ( decrease and decrease diets effects ))*', query time: 0.73s Refine Results
1
Published 2014
... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...
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2
Published 2021
..., on the comparison of the effects of low carbohydrate diets to moderate-high carbohydrate diets, from...
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4
Published 2013
.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...
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5
Published 2015
..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...
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6
...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...
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8
Published 2021
... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...
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Master thesis
10
Published 2017
... greatest decrease observed in MSBO and HSBO diets. Serum concentrations of glucose, fatty acids, and...
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11
...ABSTRACT Purpose: To evaluate the morphological, biochemical, and histological effects of aqueous...
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12
Published 2018
... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...
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16
...This study was carried out aiming to evaluate the effects of yeast or monensin supplementation...
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17
Published 2017
...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...
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Doctoral thesis
18
... increased (P = 0.008) ADFI and tended to quadratically decrease (P = 0.072) G:F from day 30–42 postweaning...
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20
...In the past decades the use of low carb diets for weight loss and for the prevention and treatment...
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