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Showing 1 - 20 results of 1,501 for search '(( decrease toc decrease faster decrease ) OR ( decrease food decrease the based ))*', query time: 0.77s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
3
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
4
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
6
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
9
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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11
Published 2021
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Article
12
Published 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Article
14
Published 2022
“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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