Mostrando 1 - 20 resultados de 696 para a busca '(( decrease toc decrease faster decrease ) OR ( decrease at decrease food level ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
4
Publicado em 2021
..., we still lack rigorous approaches evaluating landscape-level correlates of biocontrol potential...
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Artigo
5
Publicado em 2022
... occurred in the core of the fruit, which indicated a decrease of the relative proportion of Ca. The...
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Artigo
6
Publicado em 2018
... consumption at European level is low compared to Asian countries, they are increasingly being used...
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Dissertação
7
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
8
Publicado em 2024
.... For statistical analysis, Fisher's test was performed at a significance level of 5% for comparison between...
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Artigo
10
Publicado em 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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Artigo
12
Publicado em 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...
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13
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
14
Publicado em 2024
...This paper studies the price-setting behaviour in food products, using the microdata underlying the...
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Artigo
18
Publicado em 2012
... tests. The films exhibited an increase in elongation and a decrease in tensile strength with increasing...
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Artigo
19
20
Publicado em 2015
... (RS = 4.33% dwb). The test breads were given after an overnight fast on different days. Capillary-blood...
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