Search alternatives:
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
event processing » meat processing (Expand search), post processing (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 205 for search '(( decrease toc decrease event processing ) OR ( decrease food decrease removal decrease ))*', query time: 0.84s Refine Results
1
Published 2024
Subjects: “...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...”
Access document
Article
2
Published 2022
Subjects: “...food industry waste...”
Access document
Article
3
Published 2014
Subjects: “...removal...”
Access document
Article
4
Published 2010
“... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...”
Access document (1)
Access document (2)
Article
5
Published 2025
“... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...”
Access document (1)
Access document (2)
Article
6
Published 2025
“... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...”
Access document (1)
Access document (2)
Article
7
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
10
Published 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
Access document
Master thesis
13
Published 2019
“... in the production of flour as source of nutrients and enrichment of food products. Thus, this study aimed...”
Access document
Article
14
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Access document
Article
16
Published 2022
“... grape stem were, respectively, 90.2, 89.5, 91.5, and 88.7% for TOC removal; 88.7, 82.0, 90.2 and 93.1...”
Access document
Article
19
Published 2022
“... of the leaves re-extracted with conventional solvents showed a significant decrease of asarone ranging...”
Access document
Article
Export CSV Export RIS