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Showing 1 - 1 results of 1 for search '(( decrease toc decrease energy properties ) OR ( decrease of decrease decrease after ))~', query time: 0.85s Refine Results
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Amido de trigo Mourisco (Fagopyrum esculentum): caracterização e efeitos das modificações físicas nas propriedades térmicas, estruturais e morfológicas
by VIEIRA, Renata Leia Demario
Published 2020
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Doctoral thesis
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Institution
UEPG 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
VIEIRA, Renata Leia Demario 1
Advisor
Bannach, Gilbert 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Amido não convencional 1 Análise térmica 1 Ball mill 1 Cinética não isotermal de amido 1 Moinho de bolas 1 Non-conventional starch 1 more ... Non-isothermal kinetics starch 1 Pseudo cereals 1 Pseudocereal 1 Thermal analysis 1 Ultrasound 1 Ultrassom 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1
Year of Publication
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