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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Article
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“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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Article
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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“...The increased prevalence of food allergy cases has become an obstacle to public health leading...”
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Master thesis
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