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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
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“... were observed after 60 days. Moisture content remained practically unchanged during storage, and water...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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