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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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decrease or » decrease pro (Expand search), decrease in (Expand search), decrease _ (Expand search)
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of stems » of stem (Expand search), of systems (Expand search), of steers (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease food (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease pro (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease of » decrease in (Expand search)
of stems » of stem (Expand search), of systems (Expand search), of steers (Expand search)
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“... during 64 days, in order to obtain more information about the potential of grape stems, namely concerning...”
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Master thesis
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“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Article
6
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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7
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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8
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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Article
9
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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“... production on open range lands through the release of allelochemicals from roots, stems, leaves, and...”
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12
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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13
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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“... of the flower, the mix aqueous extract (mixture of stems, leaves and flowers), the flower hydrolate and...”
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Master thesis
18
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Article
19
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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20
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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