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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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Showing 1 - 20 results of 526 for search '(( decrease toc decrease during decrease ) OR ( decrease on decrease of beans ))*', query time: 0.84s Refine Results
2
Published 1965
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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3
Published 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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4
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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5
Published 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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6
Published 1997
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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7
Published 1997
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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8
Published 2014
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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9
Published 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Doctoral thesis
10
Published 2014
Subjects: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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11
Published 2017
“...ABSTRACT The objective was to evaluate the effect of cull pinto beans (CPB) (Phaseolus vulgaris...”
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12
Published 2020
“... of beans in the municipality of Campos Novos, in Santa Catarina State, Brazil located in Southern Brazil...”
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13
Published 2020
“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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14
Published 2010
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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16
Published 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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17
Published 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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18
Published 2004
“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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