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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 779 para a busca '(( decrease toc decrease during decrease ) OR ( decrease on decrease of bean ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2014
“... of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable...”
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Artigo
3
Publicado em 1997
“... application. However, the decreases in leaf chlorophyll and root volume did not affect the maize yield....”
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4
Publicado em 2000
“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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5
Publicado em 2000
“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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6
Publicado em 2022
“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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9
Publicado em 1991
Assuntos: “...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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11
Publicado em 2016
“... in coexistence with velvet bean during the same periods described for the first group. The critical period...”
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12
Publicado em 2016
“... in coexistence with velvet bean during the same periods described for the first group. The critical period...”
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13
por GALON,L.
Publicado em 2016
“... level of beggartick damage on bean crops. Treatments consisted of bean cultivars (IPR Uirapuru, BRS...”
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Artigo
14
Publicado em 2014
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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16
Publicado em 2023
“... panels produced with different levels (0 %, 25 %, 50 %, 75 % and 100 %) of wood replacement with bean...”
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17
Publicado em 2017
“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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20
Publicado em 1991
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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Artigo
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