Mostrando 1 - 20 resultados de 208 para a busca '(( decrease toc decrease during decrease ) OR ( decrease not decrease cooking effects ))*', tempo de busca: 1,05s Refinar Resultados
3
Publicado em 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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Artigo
5
Publicado em 2016
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
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Artigo
6
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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Tese
11
Publicado em 2023
..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...
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Dissertação
15
Publicado em 2022
.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...
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Artigo
16
Publicado em 2022
... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...
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Artigo
18
Publicado em 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Artigo
19
Publicado em 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Artigo
20
Publicado em 2019
... foram avaliados: sólidos totais (ST), pH, carbono orgânico total (TOC), matéria orgânica (MO) e a capacidade...
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