Mostrando 1 - 20 resultados de 2.138 para a busca '(( decrease toc decrease during decrease ) OR ( decrease food decrease with effect ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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3
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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4
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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7
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
8
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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9
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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12
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
14
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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16
Publicado em 2005
Assuntos: ...Germicidal effect...
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