Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of beans » of bean (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of beans » of bean (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
Access document
Access document
Article
2
3
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
Access document
Access document
Article
4
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
5
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
Access document
Access document
Article
6
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
Access document
Access document
Article
7
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
Access document
Access document
Article
8
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
Access document
Access document
Article
9
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
Access document
Access document
Article
10
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
Access document
Access document
Article
11
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
Access document
Access document
Article
12
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
Access document
Access document
Article
13
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
Access document
Access document
Article
14
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
15
16
Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
Access document
Access document
Article
18
“... decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there was...”
Access document
Access document
Article
19
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
Access document
Access document
Article
20
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
Access document
Access document
Article