Buscas alternativas:
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
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“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
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Artigo
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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