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decrease degradation » increased degradation (Expand search), decrease migration (Expand search), decrease predation (Expand search)
degradation during » degradation using (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease degradation » increased degradation (Expand search), decrease migration (Expand search), decrease predation (Expand search)
degradation during » degradation using (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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Article
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“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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Subjects:
“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
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“... using a BDD anode was herein studied. The degradation efficiency of the amines was evaluated under...”
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Article
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“... monitoring wells showed a decrease in VOC concentrations where high levels of total organic carbon (TOC) have...”
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“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Article