Showing 1 - 20 results of 461 for search '(( decrease toc decrease decrease processes ) OR ( yeast and decrease decrease after ))*', query time: 0.74s Refine Results
3
Published 2017
...The administration of yeast-derived immunostimulants leads to improvement of the immune system and...
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4
Published 2011
... reported. In this context, this work aimed the evaluation of the yeast composition and physico-chemical...
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13
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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16
Published 2018
... decrease in the lentil flours formulated with higher content of nutritional yeast (12 and 16%). The...
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18
Published 1995
...Ethanol and acetic acid, at concentrations which may occur during wine-making, inhibited the...
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19
Subjects: ...Electro-based processes...
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Master thesis
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