Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
worker food » workers food (Expand search), worker's food (Expand search), worker flows (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
worker food » workers food (Expand search), worker's food (Expand search), worker flows (Expand search)
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“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Master thesis
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“... promising results after pH and coagulant dosage optimization. However, the decrease in total organic carbon...”
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Article
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“... packaging as a controlling agent of Salmonella Enteritidis in food products. Methods and Results: After the...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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Article
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
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