Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
worker's food » workers food (Expandir a busca), workers from (Expandir a busca), worker's work (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
worker's food » workers food (Expandir a busca), workers from (Expandir a busca), worker's work (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Dissertação
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“... promising results after pH and coagulant dosage optimization. However, the decrease in total organic carbon...”
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Artigo
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“... packaging as a controlling agent of Salmonella Enteritidis in food products. Methods and Results: After the...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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Artigo
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Artigo
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Artigo
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