Showing 1 - 20 results of 99 for search '(( decrease toc decrease decrease processes ) OR ( wheat bread decrease decrease after ))*', query time: 0.83s Refine Results
5
Subjects: ...Electro-based processes...
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Master thesis
7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
8
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
9
Published 2015
... crossover study. Two breads were tested: (A) conventional bread (white wheat flour) (RS = 1.18% dwb) and...
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16
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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