Showing 1 - 20 results of 155 for search '(( decrease toc decrease decrease processes ) OR ( weight traits decrease decrease after ))*', query time: 0.79s Refine Results
1
Subjects: ...Electro-based processes...
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Master thesis
2
Published 2019
... traits used to define carcass and meat quality included carcass bruises (BRU), hot carcass weight (HCW...
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Article
4
Published 2016
... (CASS), dehydrated by-product of pea crop (PEA) and sugarcane (SC). The average weight of the lambs...
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Article
5
Published 2021
... incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with...
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Article
6
...) in cooking weight loss in samples of sausages, regardless of the myopathy, after 28 days of storage. Sausages...
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Article
12
Published 2018
... following a 2 (sex condition) by 3 (weight at harvest) factorial arrangement of treatments. Beef traits were...
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Doctoral thesis
14
Published 2015
... MC-LR at low concentrations (1 lg/l) stimulated a significant increase in the fresh weight (fr. wt) of lettuce...
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Article
20
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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