Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
the bread » the break (Expandir a busca), the spread (Expandir a busca), the breast (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
the bread » the break (Expandir a busca), the spread (Expandir a busca), the breast (Expandir a busca)
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
Assuntos:
“...Bread dough...”Acessar documento
Artigo
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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