Showing 1 - 20 results of 86 for search '(( decrease toc decrease decrease processes ) OR ( sweet sour decrease decrease after ))*', query time: 0.65s Refine Results
1
Subjects: ...Electro-based processes...
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Master thesis
4
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
12
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
13
15
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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16
Published 2012
... characterised by PCA as having sweet and umami tastes and the flavour and aroma of roast meat, whereas after...
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Article
17
Published 2011
... monitoring wells showed a decrease in VOC concentrations where high levels of total organic carbon (TOC) have...
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Article
18
Published 2024
...% reduction in turbidity, and an impressive 99.7% removal of total organic carbon (TOC) after...
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Article
20
Published 2020
... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...
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