Showing 1 - 20 results of 543 for search '(( decrease toc decrease decrease processes ) OR ( strains an decrease decrease after ))*', query time: 0.83s Refine Results
2
Published 2012
.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...
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3
Published 2011
... response mechanisms. Tolerance of Mesorhizobium type strains to temperature, salt and pH stress was...
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Article
4
Subjects: ...Electro-based processes...
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Master thesis
5
... strains were able to recover their viability after 14 days of incubation in any of the treatment cycles...
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7
Published 2022
... as a good option to remediate polluted environmental areas. Two bacterial strains, Bacillus megaterium CCLP...
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Article
8
Published 2011
... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...
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Article
9
Published 2011
... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...
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Article
10
Published 2011
... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...
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Article
11
Published 2016
... a significant decrease in the toxic compounds but we selected two best yeast strains i.e. P. occidentalis...
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Article
12
Published 2018
... strains to curcumin, it was observed a decrease in the number of viable cells and damage to cell membranes...
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Article
13
Published 2024
..., the emergence of diseases has resulted in a decrease in production and losses for the sector...
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Article
15
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Article
16
Published 2018
... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...
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Article
18
Published 2018
..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...
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Article
19
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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