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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
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strains an » strains and (Expand search), strains in (Expand search), strains on (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
an decrease » and decrease (Expand search), can decrease (Expand search), any decrease (Expand search)
strains an » strains and (Expand search), strains in (Expand search), strains on (Expand search)
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“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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3
“... response mechanisms. Tolerance of Mesorhizobium type strains to temperature, salt and pH stress was...”
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“... strains were able to recover their viability after 14 days of incubation in any of the treatment cycles...”
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“... as a good option to remediate polluted environmental areas. Two bacterial strains, Bacillus megaterium CCLP...”
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“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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“... a significant decrease in the toxic compounds but we selected two best yeast strains i.e. P. occidentalis...”
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“... strains to curcumin, it was observed a decrease in the number of viable cells and damage to cell membranes...”
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“..., the emergence of diseases has resulted in a decrease in production and losses for the sector...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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“..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...”
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