Showing 1 - 20 results of 112 for search '(( decrease toc decrease decrease processes ) OR ( soaking time decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2010
... addition of 56.50 g L-1 of NaCl is sufficient to significantly reduce the cooking time. The soaking of bean...
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Article
4
Published 2017
Subjects: ...Soaking...
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Master thesis
5
Subjects: ...Electro-based processes...
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Master thesis
8
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
16
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
17
19
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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20
Published 2007
... surface structure at each interval of these soaking times in SBF, it is apparent that the polymer has...
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