Showing 1 - 20 results of 323 for search '(( decrease toc decrease decrease processes ) OR ( shelf life decrease decrease after ))*', query time: 0.68s Refine Results
1
Published 2022
... as variable parameters, whereas the shelf-life was used as output parameter. The changes in shelf-life of raw...
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2
Published 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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4
Published 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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5
Published 2020
... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...
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18
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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