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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
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“... as variable parameters, whereas the shelf-life was used as output parameter. The changes in shelf-life of raw...”
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Article
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Article
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“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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Article
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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