Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
3
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Access document
Master thesis
6
7
8
9
10
“... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...”
Access document
Access document
Doctoral thesis
11
12
13
14
15
16
17
18
19
20