Showing 1 - 20 results of 213 for search '(( decrease toc decrease decrease processes ) OR ( sensory properties decrease decrease after ))*', query time: 1.00s Refine Results
1
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
Access document
Article
3
Published 1991
... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...
Access document
Article
7
Published 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
Access document
Article
9
Subjects: ...Electro-based processes...
Access document
Master thesis
11
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
Access document (1)
Access document (2)
Article
19
Published 2020
..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...
Access document
Article
Export CSV Export RIS