Showing 1 - 20 results of 211 for search '(( decrease toc decrease decrease processes ) OR ( sensory profiles decrease decrease after ))*', query time: 0.98s Refine Results
2
Published 2012
... muscle cuts (tenderloin) were obtained for sensory profile assessment by nine trained tasters. The...
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Article
3
Published 2018
... experimental design was developed in a winery at a semiindustrial scale. After wine treatments tartaric...
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6
Subjects: ...Electro-based processes...
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Master thesis
9
...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...
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Master thesis
10
Published 2022
... in GG after gastroplasty. Salivary flow rate remained stable in both groups, but a decrease in buffering...
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Article
11
Published 2020
.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...
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Conference object
12
Published 2022
... of 40 to 50 therapeutic sessions were analyzed and there was a decrease in the food selectivity of both children, after...
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Article
14
... decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve...
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Article
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