Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
sensory or » sensory of (Expand search), sensory oral (Expand search), sensory over (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
sensory or » sensory of (Expand search), sensory oral (Expand search), sensory over (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Access document
Master thesis
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“... sensory functions causing a decrease or loss of smell (hyposmia and anosmia, respectively) and altering...”
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Article
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
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“...Saliva is being recognized as participating in oral sensory perception. This fluid contacts with...”
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Conference object
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“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
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Master thesis
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“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
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“... to sensory and motor polyneuropathies as well as functional limitations. So far, liver transplantation is the...”
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Article
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