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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“...Saliva is being recognized as participating in oral sensory perception. This fluid contacts with...”
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Artigo de conferência
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“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
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Dissertação
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“... natural environment. The slight decrease in the pleasure dimension was interpreted as a qualitative change...”
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Artigo
12
“.... Sensory analysis indicated a decrease of tropical fruit and tree fruit characters with conservation time...”
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Artigo
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“... physiotherapists after tactile procedures was stability or decrease in heart rate (HR), respiratory rate (RR) and...”
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Artigo
14
“... sensory properties change significantly after long periods of conservation....”
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Artigo
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