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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
rede or » rede ocr (Expand search), rede on (Expand search), rede ods (Expand search)
1
“...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...”
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2
“... expression of PAI-1 was observed as early as 96 h of exposure to high glucose. After 7 days in hyperglycemia...”
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3
“..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...”
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4
“... the release of ischemia before and after skin closure and compressive dressing. METHODS...”
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“... is deficient, as is the case of cancer or immune suppression after radio and chemotherapy. The work presented...”
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“... teeth, similar results were found for the EL (p<0.004), and the BL showed a decrease in hardness after...”
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14
“... supplementation can enhance recovery after high intensity exercise, particularly fruits of red-blue color such...”
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15
“... a decrease in red blood cells. The infected control fish presented aneurysms and a disruption of the...”
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16
“... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...”
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17
“... (48 hours) biomechanical, biochemical, and histological alterations after a single injection...”
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18
Development and production of sugarcane under different levels straw after four years of cultivation
“... of sugarcane in eutrophic Red Latosol. The experiment was conducted in an area belonging to the Usina...”Access document
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“... and fats, as well as food from the subgroups: red meat, milk and other dairy products rich in fat...”
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