Showing 1 - 20 results of 621 for search '(( decrease toc decrease decrease processes ) OR ( quality profile decrease decrease after ))*', query time: 0.80s Refine Results
4
Published 2015
... to cyanotoxins. The aim of this study was to compare the leaf-proteome profiles of lettuce plants exposed...
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5
... quality of studies. Thus, we investigated the impact of 24-week probiotics supplementation...
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6
Published 2015
... profile and quality on 'Royal Gala' apples produced in Southern Brazil and stored under controlled...
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7
Published 2018
...). There was a decrease in the values of OHIP-aesthetics and PIDAQ after treatment versus baseline...
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8
Published 2022
... S® on patients' oral health-related quality of life (OHRQoL) after surgical extraction of impacted lower third...
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10
Published 2013
Subjects: ...food; fatty acids; lipid fraction; nutritional quality...
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11
Subjects: ...Electro-based processes...
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Master thesis
15
16
Published 2018
..., but their high perishability leads to immediate quality losses after harvesting, which is a drawback...
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18
Published 2016
... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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19
... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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20
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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