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Showing 1 - 20 results of 959 for search '(( decrease toc decrease decrease processes ) OR ( properties studies decrease decrease after ))*', query time: 0.97s Refine Results
1
Published 2021
“...The significant expansion of the forestry sector in Brazil has given evidence to studies that...”
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2
Published 2022
“... in the li leralure. These properties seem to pers isl after IVO, bUl at a lower extent. Thus, although...”
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4
Published 2020
“...ABSTRACT Soil physical properties can be changed after vehicle traffic, especially by heavy...”
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5
Published 2023
“... properties and intraocular pressure (IOP) in irregular and regular corneas. Secondary goal comprised evaluate...”
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6
Published 2023
“..., and content analysis. Two studies were conducted, the first before and the second after the pandemic...”
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7
Published 2024
Subjects: “...Electro-based processes...”
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8
Published 2008
“... reached a maximum activity at 32 h, with levels of 37 U/mL. Studies on the amylase characterization...”
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11
Published 2002
“.... Studies on the xylanase characterisation from liquid cultures grown on beechwood xylan revealed that the...”
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12
Published 2023
“... properties of finished tissue products, other studies were carried out on industrially and commercialized...”
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14
Published 2010
“...Search for substances with photoprotectant properties can contribute to reduce the harmful effects...”
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15
Published 2022
“... electronic properties of β-PbO2 thin films and binary β-PbO2/SnO2 thin films with crystallographic planes...”
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16
Published 2020
“... effects of the concrete cooling method after exposure to high temperatures on mechanical properties still...”
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17
Published 2002
“... of 57U/mL. Studies on the a-amylase characterization revealed that the optimum temperature for activity was 70ºC. The...”
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18
Published 2016
“... to highlight that the samples still display antioxidant properties. Studies regarding the effects of the...”
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19
Published 2008
“...Helicobacter pylori transmission has been associated in epidemiological studies with water...”
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20
Published 2004
“... to be 8.0. After incubation of crude enzyme solution for 24h at pH 5.5, 8.0 and 9.0, a decrease of about...”
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