Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
value decrease » volume decrease (Expand search), rate decrease (Expand search), waste decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
project value » projects value (Expand search), project vale (Expand search), product value (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
value decrease » volume decrease (Expand search), rate decrease (Expand search), waste decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
project value » projects value (Expand search), project vale (Expand search), product value (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
“..., instead of the expected increase in time dedicated to leisure and family, it decreases. Recently, this...”
Access document
Access document
Article
3
4
5
6
“... and infant-adolescent categories, before and after a 60 minute class, involving physical, technical...”
Access document
Access document
Article
7
8
“.... After their ingestion, bioactive molecules have to be released from the matrix to be absorbed by the...”
Access document
Access document
Article
9
“...) to enhance the nutritional value of oilseed cakes (OC) for poultry. To this end, firstly, we characterized...”
Access document
Access document
Article
10
11
12
13
14
15
16
17
18
19
20