Showing 1 - 20 results of 113 for search '(( decrease toc decrease decrease processes ) OR ( processing flour decrease decrease after ))*', query time: 1.05s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
5
Subjects: ...Electro-based processes...
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Master thesis
8
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
13
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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